So quick and easy and so many options so get creative. Simply, blend, chill and serve!
Makes approx 12 small squares
Blend the nut butter, coconut oil, vanilla and salt together until well mixed, the mixture should be very soft and drippy.
Spoon into a small lined loaf pan. Melt the cacao liquor and stir through the stevia if desired, swirl it through the fudge mix to create a marbled effect.
Chill in the fridge for an hour or so until it sets. Keep stored in the fridge.
Note: You could omit the cacao and press other ingredients on top- for example coarsely ground gojis would create a pretty effect or even use cocoa nibs or nuts on top.
GRAB THE INGREDIENTS