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Rudolph Cookies

My favourite part of these cookies is Rudolph’s red nose! I used a macadamia nut coated in beetroot juice, though a plump cranberry or goji berry will also do the trick!

Two options are here, both using the same decorations. For the baked version I made an oat based cookie but you could use your own favourite plain cookie dough recipe instead- you just need to be able to press the decorations in whilst the cookie is still soft from the oven after baking.

Makes approx. 8 cookies

DECORATIONS (FOR BOTH OPTIONS):

NO-BAKE COOKIE OPTION 1

Method:

Prepare the decorations, coat the macadamia nut in the beet juice and set aside.

Blend dates and nuts in a processor until well blended and slightly sticky. Roll into walnut size balls and flatten, carefully pressing the decorations in last to serve.

OAT BAKED COOKIE OPTION 2

Method:

Prepare the decorations, coat the macadamia nut in the beet juice and set aside.

Mix all the dry ingredients and then add the water to form a sticky dough. Place large walnut sized circles of the mix onto a lined cookie sheet, making nice even edged shapes.

Bake at 180C for approx. 7 minutes until just turning golden then remove from the oven and immediately press the decorations into the soft surface. Allow to cool fully before removing.

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