I used a small grated apple for added texture and the lighten up the oats, but for sweetness only you could use 2 tsp freeze... Continue reading
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Monthly Archives: December 2016
This works with just adding boiling water, but if you want a super thick and creamy mug-full (you could microwave this for a further minute... Continue reading
These bars took inspiration from the raw balls…. So I made the same mix again and added extra seeds plus some medjool dates and then... Continue reading
“Makes squares, balls or bars. You could also press in different topping ingredients such as cacao nibs or mulberry crumble before chilling and slicing” Makes... Continue reading
December 2016 Newsletter - Welcome to Our New Website, Our Free Christmas Recipe Ebook updated for 2016, New Prune and Fig Products and free Vanini... Continue reading
Create an account and use our code when you place an order over £20 to receive a free bar of Vanini Milk Chocolate 49% worth £1.70 while... Continue reading
‘Bliss balls’ are now a well known ‘thing’ amongst healthy foodies and the blog world, as are ‘cake pops’ amongst the avid bakers…. So why... Continue reading
A warming snack to hit the spot in 1 minute flat! The apple powder adds such great flavour and sweetness. Serves 1 Ingredients: 3 tbs... Continue reading
An extremely quick and simple raw treat… a healthy ‘ferrero rocher’ vibe if you like! You could also make these plain without the frosting if... Continue reading
A festive spin on the classic American peanut butter cups…. and you could even top them with fruits, nuts or crispy toppings if you fancied... Continue reading