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Fig and Pistachio Raw Balls

These simple delicious balls are a  nice change from using dates as a base. Ginger is optional but offers a lovely complimentary flavour. Keep in the fridge for a quick snack when hunger strikes!

Makes approx 10 balls

Ingredients:
1/3 cup pistachio paste
1 cup dried figs (take hard bits off!)
pinch of sea salt
1 tsp fresh grated or ground ginger

Method:
Blitz all ingredients together in a food processor. Roll into small balls and chill in the fridge to firm up.

pistachio-fig-balls-2

 

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