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Fig and Pistachio Raw Balls

These simple delicious balls are a  nice change from using dates as a base. Ginger is optional but offers a lovely complimentary flavour. Keep in the fridge for a quick snack when hunger strikes!

Makes approx 10 balls

1/3 cup pistachio paste
1 cup dried figs (take hard bits off!)
pinch of sea salt
1 tsp fresh grated or ground ginger

Blitz all ingredients together in a food processor. Roll into small balls and chill in the fridge to firm up.




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