Monthly Archives: April 2017

This is a similar principle to the crackers but without any extra seeds and nuts… almost a single ingredient recipe!

Flax makes a great doughy base for you to simply roll in any extra chopped seeds, nuts and spices of choice.

You could use any nut butter for this fudge. We used cashew butter for the mildest creamy flavour to let the smoked salt take centre…

Our Hebridean smoked salt complements and deepens the chocolate flavour, but un-smoked salt could also be used.

Here we use our Scottish rapeseed oil, seaweed powder and sea salt all in one recipe! Our dried seaweed is a super versatile ingredient… great…

This is great with spiralized veggies for a pretty ‘curly whirly’ effect but you could use a julienne peeler or a coarse grater.

The infused ginger oil makes a great base for hummus, the carrot adds great flavour and colour.

“Energy balls are always such a versatile treat and so easy to whip up- the tiger nut flour gives a great texture to these balls!”

“A wonderful grain free granola option, it could also be made nut free if seeds were used. Mix through any chopped dried fruits once cooled…

“A lovely dense, moist and chewy gluten free banana bread loaf. “