This is a similar principle to the crackers but without any extra seeds and nuts… almost a single ingredient recipe! The flax stays beautifully flexible... Continue reading
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Monthly Archives: April 2017
These cookies use our our New Carn Eige 3 nut mix which combines Walnuts, Pecans and Cashew Nuts but any of our individual nuts or... Continue reading
Here we use our Scottish rapeseed oil, seaweed powder and sea salt all in one recipe! Our dried seaweed is a super versatile ingredient… great... Continue reading
This is great with spiralized veggies for a pretty ‘curly whirly’ effect but you could use a julienne peeler or a coarse grater. We used... Continue reading
Homemade hummus is really tasty and the great thing is you can add in some extra ingredients to make it even tastier. In this recipe,... Continue reading
“Energy balls are always such a versatile treat and so easy to whip up- the tiger nut flour gives a great texture to these balls!”... Continue reading
“A wonderful grain free granola option, it could also be made nut free if seeds were used. Mix through any chopped dried fruits once cooled... Continue reading
“A lovely dense, moist and chewy gluten free banana bread loaf. " Makes 1 small loaf Ingredients: 3 large bananas (reserve 1/2 of one for... Continue reading
Here at the RealFoodSource we LOVE chocolate and with Easter fast approaching we want to share our favourite chocolates and recipes!If you are looking for... Continue reading