“Energy balls are always such a versatile treat and so easy to whip up- the tiger nut flour gives a great texture to these balls!”
Makes approx 12 balls
Ingredients:
1 cup tiger nut flour
1/3 cup nut butter of choice
1/3 cup cocoa powder
2 tbs coconut syrup
1/2 packed cup medjool dates (approx 5-6)
Toppings of choice to roll in- we used a little coconut, chia, cacao nibs
Method:
Add all ingredients to a food processor and blend well until you have a thick smooth ‘dough’. Roll into balls, roll in toppings as desired and chill to firm up. These will keep well in the refrigerator for up to a week.
You could add chopped nut pieces and/or dark chocolate chunks for a chunky cookie style ball.
GRAB THE INGREDIENTS
Organic Desiccated Coconut 1kg
Weight | 1 Kilo |
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Organic Status | Organic |
Organic Coconut Blossom Syrup 425ml / 575g
Organic Status | Organic |
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Volume | 425ml |
Organic Criollo Cocoa/Cacao Nibs 1kg
Weight | 1 Kilo |
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Organic Status | Organic |
Organic Fine Tiger Nut Flour 1kg
Weight | 1 Kilo |
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Organic Status | Organic |
Organic Roasted Almond Butter 1kg
Weight | 1 Kilo |
---|---|
Organic Status | Organic |
Organic Natural Cocoa/Cacao Powder 1kg
Weight | 1 Kilo |
---|---|
Organic Status | Organic |
Organic Medjool Dates
Weight | 1 Kilo, 2 Kilo, 4 Kilo |
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Organic Status | Organic |
Organic Dark Chia Seeds 1kg
Weight | 1 Kilo |
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Organic Status | Organic |