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Tiger Nut Granola

“A wonderful grain free granola option, it could also be made nut free if seeds were used. Mix through any chopped dried fruits once cooled if you fancy.”

Makes approx 2-3 servings

1 cup whole peeled tiger nuts (soaked for min. 24 hours)
1/3 cup desiccated coconut
1/3 cup nut or seed of choice (we used brazil nuts)
1/4 cup coconut oil– melted
3 tbs coconut syrup or honey

a pinch of salt
1/2 tsp vanilla bean powder and/or 2 tsp cinnamon
Cocoa nibs (optional)

Lightly pulse the tiger nuts and whole nuts (if using) in a food processor until coarsely chopped. Add along with all remaining ingredients to a medium bowl and stir together until well mixed. Spoon onto a lined baking sheet And spread out into an even layer.

Bake on a medium heat approximately 160°C for 20-25 minutes until ligthly golden. Allow to cool fully before storing in a airtight container.

I added a handful of cocoa nibs to the granola once cool.



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