This is a similar principle to the crackers but without any extra seeds and nuts… almost a single ingredient recipe!
The flax stays beautifully flexible even one cooled so make great wraps. Roll out at thinly as is possible without breaking for the best result.
Makes approx 3 small wraps.
Grind the flax seeds to fine flax powder if using the whole flax seeds. Mix the flax with the boiling water and mix well to get a thick gel ‘dough’. Chill for 15-30 minutes, so that it becomes easier to handle.
Divide into 3 balls and using an oven liner or greaseproof parchment on each side to prevent the rolling pin sticking, roll into very thin circles- as thin as possible (1-2mm thick). Heat a frying pan with a little oil and pan fry each wrap for a minute or so on each side until lightly browned.
Fill each wrap with fillings of choice and serve immediately.
As our flax seed powder is made from brown flax seeds, the wraps will be darker in colour if you use that but they will taste just the same
GRAB THE INGREDIENTS