These cookies use our our New Carn Eige 3 nut mix which combines Walnuts, Pecans and Cashew Nuts but any of our individual nuts or other nut mixes would do. You could also use our pumpkin or sunflower seeds to make them nut free cookies! Smoked salt complements and deepens the chocolate flavour in these cookies, but un-smoked salt would work just as well!
Makes: +/- 12 cookies
Ingredients:
½ cup coconut oil
1/3 cup coconut sugar
1 tbs ground flax seed with ¼ cup hot water
¼ tsp vanilla bean powder
1 ¼ cup oat flour
½ tsp bicarbonate of soda
½ tsp smoked sea salt
¼ cup dark chocolate drops
¼ cup chopped nuts
Method:
Make up the ‘flax egg’ with the flax and hot water, allow to stand for 5 mins.
Roughly chops the nuts
Cream together the coconut oil and sugar. Add the flax egg and vanilla.
Add the oat flour, bicarbonate soda, ¼ tsp smoked salt, chopped nuts and choc drops and mix through evenly.
Spoon small dollops of mix onto a lined baking sheet and flatten slightly. Sprinkle the remaining ¼ tsp salt.
Bake for 10-15 mins until lightly golden. Allow to cool fully, these cookies are quite tender and crumbly.
GRAB THE INGREDIENTS
Organic Extra Virgin Cold Pressed Coconut Oil 500ml Tubs
Organic Status | Organic |
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Volume | 2 x 500ml, 4 x 500ml, 12 x 500ml, 500 ml |
Organic Coconut Sugar 1kg
Weight | 500 Gram, 1 Kilo, 2 Kilo, 4 Kilo |
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Organic Status | Organic |
Organic Gluten Free Whole Scottish Porridge Oats 1kg
Weight | 1 Kilo |
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Organic Status | Organic |
Organic 67% Coconut Sugar Chocolate Drops 1kg
Weight | 1 Kilo |
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Organic Status | Organic |
Organic Flax Seed/ Linseed Protein Powder/Flour 1KG
Organic Status | Organic |
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Carn Eige 3 Nut Mix - Pecans, Cashews and Walnuts
Weight | 500 Gram, 1 Kilo |
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