These cookies use our our New Carn Eige 3 nut mix which combines Walnuts, Pecans and Cashew Nuts but any of our individual nuts or other nut mixes would do. You could also use our pumpkin or sunflower seeds to make them nut free cookies! Smoked salt complements and deepens the chocolate flavour in these cookies, but un-smoked salt would work just as well!
Makes: +/- 12 cookies
½ cup coconut oil
1/3 cup coconut sugar
1 tbs ground flax seed with ¼ cup hot water
¼ tsp vanilla bean powder
1 ¼ cup oat flour
½ tsp bicarbonate of soda
½ tsp smoked sea salt
¼ cup dark chocolate drops
¼ cup chopped nuts
Make up the ‘flax egg’ with the flax and hot water, allow to stand for 5 mins.
Roughly chops the nuts
Cream together the coconut oil and sugar. Add the flax egg and vanilla.
Add the oat flour, bicarbonate soda, ¼ tsp smoked salt, chopped nuts and choc drops and mix through evenly.
Spoon small dollops of mix onto a lined baking sheet and flatten slightly. Sprinkle the remaining ¼ tsp salt.
Bake for 10-15 mins until lightly golden. Allow to cool fully, these cookies are quite tender and crumbly.
GRAB THE INGREDIENTS