“Soft and chewy with big chunks of cranberries and almonds encased in a golden fluffy cookie shell… the easiest flourless cookies you’ll make”
Approx 8-10 cookies
Blend the almond paste with the sugar solution and extract if desired. Mix through with the remaining ingredients until you have a thick batter.
Spoon dollops of the batter onto a lined baking sheet and bake at 180oC for approx 10-15 minutes until lightly golden. Allow to fully cool before storing in an air tight container.
Options: You could use any nuts, dried fruit and spices you prefer: Try apricot and brazil nut, cherry and macadamia, or walnuts raisins and cinnamon.
GRAB THE INGREDIENTS