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Crusted Chips

“This is the perfect, healthier alternative to regular chips”

Serves 2


2 small white potatoes (would also work with sweet potatoes or celeriac)

¼ cup hummus

1 tbs tamari soy sauce (or coconut aminos)

¼ cup ground brazil nuts


Slice the potatoes into thin wedges/chips. Lay out on a lined baking sheet and pre-bake until almost cooked. Mix the tamari into the hummus. Coat the wedges/chips in the hummus & tamari mixture and then toss them in the ground nuts. Continue to bake until cooked and the nut crusting is golden. Served immediately.



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