This hot goji tea is packed full of immune boosting ingredients and anti-inflammatories. It packs a punch in the taste department too!
We’ve used our baobab powder for an added boost and complimentary flavour. Baobab is a great source of antioxidants, vitamin C, potassium, calcium, iron, magnesium and dietary fibre, it is also claimed to boost energy levels, help hydration and support the immune and nervous system.
- 1/4 cup goji berries
- 2 cups boiling water
- 2 cm turmeric or 1/8 tsp of turmeric powder
- 1-2 tsp baobab
- 2 tsp coconut syrup (to taste)
- Juice of 1 lemon
Pour the boiling water over the goji berries in a heat proof bowl, cover and let stand for 10 minutes.
Blend all ingredients together until very smooth and a little frothy. You may like to strain the mixture for a super smooth texture if your prefer. Drink immediately whist still warm.
Note: The first time we made this tea (as photographed) I found it great but very ‘powerful’ in taste, if you don’t like the strength of flavour, try blending with an additional cup of hot water.