These granola clusters made using buckwheat make a delicious morning snack.
Makes 1 ½ cups
Ingredients:
1 cup hulled buckwheat
¼ cup coconut syrup
1-3 tbs coconut sugar (depending on desired sweetness)
¼ cup cacao nibs
2 tbs coconut oil, almond butter or peanut butter– melted if not already drippy (This recipe uses almond butter)
1 tsp cinnamon– optional
pinch of sea salt (omit if using salted butter)
Method:
Mix the coconut syrup with the nut butter of choice, cinnamon and salt. Add the buckwheat and cacao nibs and mix through lightly until well coated.
Lay in clumps in a even layer on a lined baking sheet and bake on a low temperature- approx 140C for approx 30-40 mins until just golden. The granola will still be soft and sticky but will crisp up as it cools.
GRAB THE INGREDIENTS
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