These granola clusters made using buckwheat make a delicious morning snack.
Makes 1 ½ cups
1 cup hulled buckwheat
¼ cup coconut syrup
1-3 tbs coconut sugar (depending on desired sweetness)
¼ cup cacao nibs
1 tsp cinnamon– optional
pinch of sea salt (omit if using salted butter)
Mix the coconut syrup with the nut butter of choice, cinnamon and salt. Add the buckwheat and cacao nibs and mix through lightly until well coated.
Lay in clumps in a even layer on a lined baking sheet and bake on a low temperature- approx 140C for approx 30-40 mins until just golden. The granola will still be soft and sticky but will crisp up as it cools.