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Buckwheat Granola Clusters

These granola clusters made using buckwheat make a delicious morning snack.

Makes 1 ½ cups

Ingredients:

1 cup hulled buckwheat

¼ cup coconut syrup

1-3 tbs coconut sugar (depending on desired sweetness)

¼ cup cacao nibs

2 tbs coconut oil, almond butter or peanut butter– melted if not already drippy (This recipe uses almond butter)

1 tsp cinnamon– optional

pinch of sea salt (omit if using salted butter)

Method:

Mix the coconut syrup with the nut butter of choice, cinnamon and salt. Add the buckwheat and cacao nibs and mix through lightly until well coated.

Lay in clumps in a even layer on a lined baking sheet and bake on a low temperature- approx 140C for approx 30-40 mins until just golden. The granola will still be soft and sticky but will crisp up as it cools.

 

GRAB THE INGREDIENTS

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