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Peanut Butter, Cinnamon & Apricot Popcorn

A Delicious Treat For The Whole Family with our New Organic Italian Popcorn!

Makes a medium bowlful




-Add the popcorn and coconut oil to a large lidded pan. Heat until the kernels begin to pop and then shake the pan over the heat continuously until popping subsides (approximately 3 mins).

-Meanwhile mix the remaining ingredients (except fruit/nuts) together in a small bowl, warming through if needed to ensure it is runny enough. Once the popcorn is ready, pour over the coating along with the fruit/nuts if using and toss or stir to fully coat.

-Best eaten the same day.

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