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Easy Chocolate Tiffin

This is an amazing Chocolate Tiffin.  It’s also super easy to make, packed full of goodness and finished with the free from organic coconut sugar dark chocolate – delicious!

Ingredients:

Makes 10 squares

Method:

-Melt 50g of the dark chocolate and coconut sugar into the hot coconut milk powder mixture. Mix all the dry ingredients into the wet mix until well coated.

-Pack the mixture firmly into the bottom of a small lined cake pan or loaf tin (mixture should be 1 inch thick). Melt the remaining 50g dark chocolate and spread over the top of the mixture in an even layer.

-Chill until very firm and then slice into squares. Tip: pour boiling water over a sharp knife before slicing to help prevent the chocolate topping cracking.

GRAB THE INGREDIENTS

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