These burgers are perfect for after all the Christmas over-indulgence!
- 1 cup cooked quinoa
- ¾ cup coarsely grated carrot (approx. 2 medium carrots)
- ¼ cup fresh coriander- coarsely chopped
- 1/4 tsp garam masala
- 1/4 tsp salt and pepper to taste
- 3 tbsp fine almond flour
- 3 tbsp ground chia
- approx. 1/4 cup hot water
- extra water if needed
-Mix the almond flour with hot water in a small bowl and mix to form a thick paste. Mix all remaining ingredients together adding the paste last. Add a little extra water if needed to assist the binding of the mixture. (I used approx ½ cup total water)
-Get your hands stuck in and form small flattened patties, place these on a lined or greased baking sheet. The mixture will be a bit delicate but should easily form patties that hold together well whilst baking and being turned over once.
-I didn’t use any oil to coat the patties as they tasted great without, but feel free to use a light coating for extra crispness if you prefer. I baked them for approx. 30 minutes at 180C until lightly golden.
GRAB THE INGREDIENTS