Perfect for lunch boxes and mid morning treats to keep the munchies at bay. These bars are packed with nuts and healthy fats that will keep... Continue reading
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Monthly Archives: March 2018
With just four ingredients, and no blending required... this is one of the easiest fudge recipes you’ll ever find and it is so delicious! The... Continue reading
These truffle balls are dense but 'cakey' due to the ground almonds creating a lovely texture. Any nuts or nut paste could be used to... Continue reading
Simple chunky no-bake slices! You can of course use cashews or almonds instead of walnuts. I have tried with both and they are great. I... Continue reading
This is another fantastic recipe to showcase our Hemp protein. These mousses are indulgent providing the chocolatey hit and make the prefect dessert after a... Continue reading
Now that spring is here and the earth is beginning to come to life, we look towards summer time. Have you booked your summer holiday... Continue reading
At Easter time it's all about chocolate but sometimes you may want to remove the added sugar in chocolate completely. A way to do that... Continue reading
Have you tried the new Inca berries (aka Golden berries) yet? I've been nibbling on these sweet and tangy fruits for the last couple of weeks... Continue reading
Almond flour, a little like coconut flour, can be tricky to handle at first. Whilst coconut flour has a tendency to be very drying, almond... Continue reading
Here at Including Cake I’ve been experimenting (ok, I never really stop experimenting), this time with chia puddings and shakes. One of the amazing properties of chia... Continue reading
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