Ingredients
- handful of our Freeze Dried Cranberry Slices
- handful of our Bee Pollen
- handful of our Freeze Dried Kiwi Fruit
- 150g of our Organic 70% Chocolate Couverture Drops
Equipment
- chocolate bar moulds
- baking paper
- baking tray
Method
-Ensure your chocolate mould is completely dry and then sprinkle the cranberry slices, bee pollen and kiwi slices into the moulds (our dried fruits or nuts will work well too)
-Melt the Chocolate Couverture Drops in a double boiler or in the microwave in 30 second increments. Melt the chocolate until 3/4 of the drops have melted and then remove it from the heat.
-Stir the chocolate until the rest of the chocolate drops have melted in.
-Quickly pour the chocolate into the moulds, gently tap the tray to remove any air bubbles and scrape down the sides.
-Allow the bars to set. To demould them place a layer of baking paper and then a tray over the bars and flip the chocolate mould over and onto the baking paper lined tray.
-Store in an airtight container in a cool dark place.
Notes
*If you don’t have chocolate bar moulds you can use a baking paper-lined tray. Simply pour your chocolate onto the paper and sprinkle the fruits on afterwards. Once it has cooled break it into rustic pieces and enjoy
GRAB THE INGREDIENTS
Dressed Up Chocolate Bars – Product Bundle
From: £0.00
Organic 70% Chocolate Couverture Drops 1kg
| Organic Status | Organic |
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