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Homemade Easter Eggs with our Chocolate Couverture

Get creative this Easter by making your own Easter Eggs!

Ingredients 

Equipment

  • chocolate egg moulds (2 small to medium half egg moulds)

Method 

  • Melt the Chocolate Couverture Drops in a double boiler or in the microwave in 30 second increments. Melt the chocolate until 3/4 of the drops have melted and then remove it from the heat. 
  • Stir the chocolate until the rest of the chocolate drops have melted in.
  • Spoon a small amount of chocolate into two chocolate half egg moulds and swirl it to get an even spread of chocolate.
  • Allow the chocolate to set.
  • Gently remove the chocolate eggs from the mould, gently tapping helps if the chocolate sticks.
  • Use a little bit of melted chocolate to stick the eggs together. 
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