Have you tried the new Inca berries (aka Golden berries) yet?
I’ve been nibbling on these sweet and tangy fruits for the last couple of weeks and adding them to recipes. I really love the unique tangy flavour and I find recipes in which that shines through have been the best ones.
These little sweet bites are really simple to make and a great treat. I made a version with some melted coconut sugar chocolate in the bottom of mini muffin cups and topped them with chopped macadamias or macadamia pieces and inca berries (my favourite!) Give them a go!
Recipe: Chocolate Macadamia Inca Bites
Melt the chocolate and pour into moulds or over a lined baking sheet. Sprinkle the chopped macadamias and inca berries over the top in a thick layer pressing lightly into the chocolate to bind them together.
Allow to set in the fridge until firm.
GRAB THE INGREDIENTS