With just four ingredients, and no blending required… this is one of the easiest fudge recipes you’ll ever find and it is so delicious!
The great thing about coconut oil is it is solid at room temperature so it is excellent for making fudge. Just make sure you don’t add proportionally more of the other ingredients as the fudge won’t firm up so nicely. This would be great with chunks of dried fruit too or any other fudge filling you fancy!
Recipe: Chocolate Nut Fridge Fudge
Makes approx 10 squares
Ingredients:
1 cup coconut oil– slightly softened
¼ cup coconut syrup
½ cup cocoa powder
½ cup walnuts/pecan nut pieces (or whichever nut you fancy adding)
Method:
Mash all ingredients together ensuring no lumps remain in the coconut oil, mix the nut pieces through last, if using.
Spread the soft mixture into the bottom of a small lined loaf pan and allow to set hard in the fridge before slicing. Keep stored in the fridge.
GRAB THE INGREDIENTS
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