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Chia Raspberry Jam

Chia Jam is excellent on pancakes, toast or porridge and it’s so simple to make – it requires just 4 ingredients, 1 bowl and 10 minutes of your time. We used our Freeze dried Raspberries in this recipe but there are so many of our berries you could try – Strawberries, Cranberries or Lingonberries! You could also experiment with using White or Dark Chia Seeds, depending on which you prefer!

Ingredients

Method

-Mix the water, chia seeds and agave syrup in a medium size bowl and set aside for 5 minutes

-Add the raspberries and crush them into the mix using a fork.

-Give it a good stir and decant it into an airtight container and store in the refrigerator for up to a week.

GRAB THE INGREDIENTS

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