Monthly Archives: October 2018

Our new date paste addition to our range makes ‘no bake’ balls and bars super easy, no blender or processor needed! With Halloween just around…

This recipes incorporates both our blanched ground almond flour and an extra fine almond flour. For something a little different to the usual softer more…

Autumn brings us lots of sweet root veggies… and pumpkins! These cookies are soft and cake-like, they would also be lovely served as mini muffins….

For me a great meal is often highly dependent on a great sauce…. a good gravy makes the roast dinner right? This pesto makes for…

We put a healthy (and gluten free!) spin on a breakfast favourite – pancakes! The main ingredient in these pancakes is buckwheat flour – an excellent,…

  Another great ‘one bowl’ recipe and the perfect chocolate fix! One morning a couple of weeks ago I fancied  ‘a little slice of something’…

This weekend I fancied a treat with a crunch and a crisp bite and so had an idea to layer up with the melted chocolate…