Brighten up your breakfast table with these Cranberry Oat Waffles! The oat flour works wonderfully in this recipe and provides a naturally sweet, nutty flavour and it’s also low in fat and an excellent source of fibre, so you can feel a bit less guilty about these waffles. They don’t take long to whip up and the delicious smell of cinnamon alone will be enough to get anyone out of bed!
Recipe: Cranberry Oat Waffles
Makes 4 waffles
1/4 cup dairy free milk mixed with 1 tsp flax powder
1 cup oat flour
1/2 tsp baking powder
1 Tbsp coconut syrup
1 tsp cinnamon
1/4 cup dried cranberries
Mix the milk and flax and allow it to sit for a couple of minutes.
Meanwhile, lightly oil a waffle pan and allow to heat up. Mix all remaining ingredients together, adding the flax mix last.
Spoon the batter into your waffle maker and cook for approx 6-8 minutes until golden.
Serve with your dairy-free yoghurt or coconut cream and extra fresh berries as desired.
GRAB THE INGREDIENTS
Organic Flax Seed/ Linseed Protein Powder/Flour 1KG
Organic Coconut Blossom Syrup 425ml / 575g
Organic Ceylon (True) Cinnamon Powder 250g
Cranberries infused with Pineapple Juice 500g