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Gluten Free Oat Pizza Crust

At the heart of a scrummy pizza is a delicious base, so armed with this recipe you will be on your way to pizza heaven! This works really well with slices of the yellow vegan cheese laid over the top of a tomato sauce base. Then pile on the veggies or whatever you fancy! The bonus of this recipe is that is super quick to make as well – no yeast and therefore no rising time needed. 

Recipe: Oat Pizza Crust

Ingredients:

2 1/2 cups oat flour
1 Tbsp baking powder
3 Tbsp olive oil
1 1/4 cup water
2 tsp mixed herbs
1/2 tsp garlic powder
1 tsp veggie bouillon powder
1/2 tsp salt
1/2 tsp black pepper

 

Method:

Mix all ingredients together in a medium size bowl.

With floured hands, roll/spread dough out onto lined baking sheet and form into a circle or square (approx 3-4mm thick works well).

Bake the crust for 8 minutes.

Remove from oven, add sauce and whatever toppings you like and bake for another 8 minutes.

NOTE: This works really well with slices of the yellow vegan cheese laid over the top of a tomato sauce base.

 

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