Creating gluten-free bread is a challenge in itself (due to the lack of gluten which gives regular bread it’s a structure) We wanted to challenge ourselves just a bit more with this recipe and include a lot of hemp flour because of the nutrients it can contribute to bread. Hemp flour is high in protein (20%) and fibre (47%) as well as being a good source of omega 3 fatty acids, Vitamin D and E.
This recipe is really easy to follow and you don’t need any complicated equipment. If you’re feeling extra creative, why not top it with our Vegan Sliceable Yellow Cheese or Vegan herbed ‘cheese’ or enjoy with some of our new honey!
Recipe: Gluten Free Hemp Bread
Ingredients:
1/2 cup buckwheat flour
1/2 cup hemp flour
3/4 cup gram/chickpea flour
1/4 cup arrowroot (or tapioca flour/potato starch)
5 tsp baking powder
1 Tbsp apple cider vinegar
320ml non-dairy milk
large handful of seeds of choice – optional
1 Tbsp olive oil
1/2 tsp salt
Method:
Preheat oven to 200ºC
Mix all ingredients together in a large bowl. Spoon into a lined loaf tin and bake for approximately 45 mins until a skewer comes away clean.
Check halfway through and loosely cover with tinfoil if the top of the bread is browning too quickly.
GRAB THE INGREDIENTS
