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Almond Flour Fruit Blinis for Mother’s Day

Pancakes for breakfast…yes please.  This is a great, fun recipe to help the kids make for special mums on mother’s day!

You can use any fruits you like as long as they can be threaded onto skewers. I served mine with a drizzle of maple syrup since the blinis themselves are only very subtly sweet.

Recipe: Almond Flour Fruit Blinis

Makes approx. 6-8 kebabs (serves 2-3)


80g almond flour

½ tsp bicarbonate soda

200ml milk of choice

1tsp ground chia or flax

3 tbsp coconut sugar

1 tsp vanilla (or almond extract)

extra ‘milk’ to thin batter as needed

coconut oil (to oil the pan)

Approx. 1 1/2 cups fruit chunks of choice.

Maple syrup, agave or yoghurt to serve.


Blend together all ingredients until very smooth. Add as much extra milk as necessary to create a thick but easily spoonable batter.

Prepare fruit for kebabs- you can use any fruit that can be skewered. I used banana and kiwi slices. Set this aside.

Using a melon baller (most practical method) spoon small dollops of the pancake mixture onto a hot lightly oiled frying pan and fry for approx. 1 minute or so on each side until golden.

When all the blinis are cooked thread them onto skewers alternating with chunks of fruit. Drizzle with yoghurt or syrup to serve to special mums!



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