Liven up your stir fries with the citrusy tones of lemongrass powder and the crunch of yummy cashews! We love adding lots of veggies too for a healthy and colourful dish.
Recipe: Lemongrass Cashew Vegan Stir Fry
Serves 2
Ingredients:
1 ½ tsp lemongrass power
1 tsp grated ginger
juice of ½ a lime
1 Tbsp coconut oil
¼ cup coconut milk powder (high oil or our regular one will do)
¼ cup hot water
approx 3 cups worth veg of choice (ie: peppers, carrots, baby corn and courgette – prepared to allow for a similar cook time)
½ cup cooked rice noodles, rice or quinoa
generous sprinkle of cashew pieces to serve
Method:
Add all spices and oil to the frying pan/wok and cook on a medium heat for a few minutes whilst preparing the veg.
Mix the coconut milk powder with the hot water, then add to the pan.
Stir through then add the veggies. Cook for approx 5 mins until veggies are cooked.
Serve with noodles, rice or quinoa and a generous sprinkle of cashews.
GRAB THE INGREDIENTS
Organic Lemongrass Powder 250g
Weight | 250 Gram |
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Organic Status | Organic |
Organic Ground Ginger
Organic Status | Organic |
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Weight | 250 Gram |
Organic Chilli Flakes/Crushed Chilli
Organic Status | Organic |
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Weight | 100 Gram, 250 Gram, 1 Kilo |
Organic Extra Virgin Cold Pressed Coconut Oil 1 Litre Tubs
Volume | 1 Litre, 2 Litre, 4 Litre, 8 Litre |
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Organic Status | Organic |
Organic Tricolour Quinoa 1kg
Weight | 1 Kilo |
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Organic Status | Organic |
Organic Cashew Nut Pieces 1kg
Weight | 500 Gram, 1 Kilo |
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Organic Status | Organic |
Organic Vegan Coconut Milk Powder 65% Oil Content 1KG
Organic Status | Organic |
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