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Lemongrass Cashew Vegan Stir Fry

Liven up your stir fries with the citrusy tones of lemongrass powder and the crunch of yummy cashews! We love adding lots of veggies too for a healthy and colourful dish.

Recipe: Lemongrass Cashew Vegan Stir Fry

Serves 2


1 ½ tsp lemongrass power

1 tsp grated ginger

½ chilli flakes

juice of ½ a lime

1 Tbsp coconut oil

¼ cup coconut milk powder (high oil or our regular one will do)  

¼ cup hot water

approx 3 cups worth veg of choice (ie: peppers, carrots, baby corn and courgette – prepared to allow for a similar cook time)

½ cup cooked rice noodles, rice or quinoa 

generous sprinkle of cashew pieces to serve


Add all spices and oil to the frying pan/wok and cook on a medium heat for a few minutes whilst preparing the veg.

Mix the coconut milk powder with the hot water, then add to the pan.

Stir through then add the veggies. Cook for approx 5 mins until veggies are cooked.

Serve with noodles, rice or quinoa and a generous sprinkle of cashews.


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