Oats are an excellent way to get more fibre into your diet and that doesn't only have to be from porridge. Though we do love... Continue reading
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Monthly Archives: October 2019
A super speedy, super creamy dairy-free breakfast base. Experiment with toppings and keep breakfast interesting! Recipe: Cashew Milk Porridge Serves 1 Ingredients: ½ cup gluten-free... Continue reading
We're here to tell you about 2 new sweeteners that have joined our big range of sweeteners If you enjoy the caramel flavour in baked... Continue reading
This sweet potato cake recipe makes quite a dense almost gooey cake, like a cross between a cake and a pie! I used sweet potato... Continue reading
Halloween characters might give you a fright on the 31st but our prices on Pumpkin Seeds and Brazils shouldn't! Organic Brazil Nut Pieces 1kg are... Continue reading
We're excited to launch our Nutritional Yeast Flakes that have a rich, nutty cheese like flavour. We're doing a special introduction price of just £8.99 for 500g this week. Check... Continue reading
This vegan broccoli and cheese soup is great served with crusty bread. Any remaining cheese sauce can be kept in the fridge for 3 days or... Continue reading
In this recipe we show you how to make a great vegan 'cheese' sauce with our nutritional yeast. Make the sauce and use as needed... Continue reading
As the leaves start to turn, warm up cold autumn mornings with our cinnamon and mace spiced, crunchy, homemade granola recipe! To nutri boost the granola base our quinoa and... Continue reading
If you are new to hemp protein and want to bake with it, start with a simple recipe that you are familiar with and try... Continue reading
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