A super speedy, super creamy dairy-free breakfast base. Experiment with toppings and keep breakfast interesting!
Recipe: Cashew Milk Porridge
Serves 1
Ingredients:
½ cup gluten-free whole oats
2 Tbsp cashew milk powder
1 cup boiling water (plus more as needed during cooking)
Toppings of choice (for example fresh bananas or banana chips, granola, light agave syrup, pumpkin seeds)
Method:
There are a few options for this easy porridge base:
1) Add all ingredients to a small pan and cook on the hob for 3-5 minutes (creamiest result)
2) Simply add boiling water and stir well for 1 minute for a ‘no-cook option’.
3) Soak overnight for ‘overnight oat’. Note – you may need to add a little extra liquid in the morning to loosen up before adding toppings.
Sweeten and add toppings of choice.
*Our coconut milk powders work just as well as the cashew milk powder in this recipe
GRAB THE INGREDIENTS
Cashew Milk Porridge – Product Bundle
From: £0.00
Organic Banana Chips
| Organic Status | Organic |
|---|---|
| Weight | 500 Gram, 1 Kilo |
Organic Light Agave Syrup 1000ml / 1350g
| Organic Status | Organic |
|---|
Pumpkin Seeds Grade AA
| Weight | 500 Gram, 1 Kilo, 2 Kilo, 4 Kilo |
|---|
