A simple porridge bowl in minutes. The chia gives a great boost and the mulberry crumble adds sweetness and crunch
Serves 1
Ingredients:
1/2 cup porridge oats
2 Tbsp coconut milk powder
2 Tbsp chia seed (white look prettier but both will work)
2 Tbsp mulberry crumble mix
1 cup boiling water
Method:
Add the oats, coconut milk powder and boilng water (you can also use cold water but it will take a little longer to cook) to a medium saucepan and bring to the boil. Simmer for approx 5 minutes until cooked, then add he chia seeds and half the mulberry crumble towards the end. Add a little extra water to reach desired consistency.
Serve with the remaining mulberry crumble sprinkled on top.
GRAB THE INGREDIENTS
Chia Mulberry Porridge – Product Bundle
From: £0.00
Vegan Coconut Milk Powder
| Weight | 1 Kilo, 2 Kilo, 4 Kilo |
|---|
Organic White Crumbled Sun Dried Mulberries (BB DATE – END 04/20)
| Weight | 1 Kilo, 2 Kilo, 4 Kilo |
|---|---|
| Organic Status | Organic |
