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Fruity Chia Lollies

The unique hydrating properties of the chia seeds make them perfect for the summer months, add a spoonful to your breakfast cereal, your dessert or your smoothie throughout the day. Use them whole or ground depending on your texture preference.

In this recipe I used raspberries but you could swap in other berries if you like, i just particularly liked the red against the yellow. Kiwi slices, or blueberries could work well too.

Recipe:  Fruity Chia lollies

Makes 6 lollies


3 tbs white chia seeds (dark chia seeds will work fine too but won’t look so pretty!)

2 bananas- mashed well

1 tbs maca powder (optional)

1 cup fresh pineapple

1/2 cup broken raspberry pieces– frozen works best but you can also use our freeze dried raspberry crumble for ease

1/2 cup water

1-2 tablespoons of coconut water powder to coconut taste


Blend all ingredients together until smooth, stirring through the raspberry pieces last.

Spoon the mixture into lolly moulds and freeze.


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