The unique hydrating properties of the chia seeds make them perfect for the summer months, add a spoonful to your breakfast cereal, your dessert or your smoothie throughout the day. Use them whole or ground depending on your texture preference.
In this recipe I used raspberries but you could swap in other berries if you like, i just particularly liked the red against the yellow. Kiwi slices, or blueberries could work well too.
Recipe: Fruity Chia lollies
Makes 6 lollies
2 bananas- mashed well
1 tbs maca powder (optional)
1 cup fresh pineapple
1/2 cup broken raspberry pieces– frozen works best but you can also use our freeze dried raspberry crumble for ease
1/2 cup water
1-2 tablespoons of coconut water powder to coconut taste
Blend all ingredients together until smooth, stirring through the raspberry pieces last.
Spoon the mixture into lolly moulds and freeze.
GRAB THE INGREDIENTS