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Chicken Pasanda Curry

This amazing curry recipe will help keep you warm during the cold months. You could always swap the chicken out for Tofu to make it vegetarian.

Makes: 2-3 servings



  • Place almond slices in a non stick frying pan and heat until toasted
  • Take half and crush, while setting the rest to the side for later
  • Add cooking oil to frying pan on a medium/high heat
  • Brown the onion along with the cinnamon and nutmeg
  • Once browned, add the garlic and ginger cooking for 2 minutes
  • Next add the coriander, chilli powder, turmeric, cumin and vegetable bouillon power and mix
  • Add chicken breast, yoghurt, and ground almond flour and mix
  • Cover and allow to simmer for 15minutes
  • Serve along with rice and top with your remaining almond slices and fresh coriander


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