It’s Veganuary and our new pink himalayan salt is a delicious twist in our vegan fudge recipe for a yummy treat. We used our cashew butter for the mildest, creamy fudge flavour!
Makes approx 10 pieces
Melt the cocoa butter and then stir in all remaining ingredients to form a thick smooth paste. Spread into a small tin approx 6” (mixture should be approx 2cm thick) and sprinkle with a little extra salt.
Chill in the fridge until firm for 1-2 hours. Slice into small cubes to serve. Store in the fridge.
GRAB THE INGREDIENTS