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Salted Vegan Fudge

It’s Veganuary and our new pink himalayan salt is a delicious twist in our vegan fudge recipe for a yummy treat. We used our cashew butter for the mildest, creamy fudge flavour!

Makes approx 10  pieces

¼ cup cocoa butter
1 cup nut butter
3 tbs coconut syrup
½ tsp vanilla powder
1/4 tsp salt (plus extra on top)

Melt the cocoa butter and then stir in all remaining ingredients to form a thick smooth paste. Spread into a small tin approx  6” (mixture should be approx 2cm thick) and sprinkle with a little extra salt.
Chill in the fridge until firm for 1-2 hours. Slice into small cubes to serve. Store in the fridge.



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