These are amazing served warm… especially with a slather of nut butter!
Makes approx. 12 squares
Mash the bananas well in a medium bowl and mix in the water, cinnamon and vanilla.
Add the oats and mix through well to create a thick batter. Then add the walnuts and chopped dates or raisins last.
Spread mixture into a lightly greased and lined brownie tin (we used size 10). The mixture should be approx. 2 cm thick. Bake in a preheated oven at 180°C for 20 minutes or until golden on top.