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Carrot Cake Porridge

The perfect way to pack veggies into your breakfast!

Serves 1

1/2 cup porridge oats
1 cup hot water
2 tbs coconut milk powder
1 small carrot- finely grated
1 tsp grated fresh ginger or ground cinnamon
2 tsp coconut syrup or agave syrup to taste

Handful walnuts and/or dried cranberries

Add the oats, coconut milk powder, water, ginger and grated carrot to a small pan on the stove. Simmer for 5-7 minutes until softened. Add a touch of extra liquid as desired.

Remove from the heat and serve immediately with the walnuts and cranberries on top or stirred through. Add syrup to taste preference.

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