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chocolate trail mix cookies

Trailmix Cookies

Trailmix cookies are incredibly versatile. Using oats as a base, they could just as easily be baked into a square tin and sliced into flapjack-style bars.

This weeks newsletter shares lots of offers on a range of our products, perfect for adding to your ‘trail’ cookies and bars.

Follow this recipe or make it your own with any mix-ins of choice!

The cookies freeze well either pre-baked or as a raw mix for future baking. So you’ll always have nutritious cookies and bars to hand.

Recipe: Trail Mix Cookies & Bars

Makes approx. 15 cookies

Ingredients

Method:

Mix the dry ingredients in a medium bowl.

Mix the wet ingredients to the dry adding as much water as necessary to achieve a thick batter. Add the nuts/fruit/chocolate last.

Press spoonfuls of the dough onto a parchment-lined baking sheet, pressing down firmly with a wet palm or the back of a spoon, as these cookies do not spread.

Bake at 180C for 8-10 mins or until just beginning to brown on top.

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