Nourishing, filling and versatile – throw on any toppings you fancy!
- 2 cups cooked tricolour quinoa (I have pre cooked portions in the freezer at all times for speed)
- 2 cups non-dairy milk of choice ( we like coconut milk powder)
- 2 tbs nut paste
- 4 tbs chia seeds
- 1-2 tsp coconut syrup to taste
- 2 tsp maca powder
- 2 tbs cacao powder
- 2 tsp cinnamon
- Toppings of choice (I used a handful of goji berries and mixed red/black currants plus extra chia)
Prepare the quinoa if uncooked.
Add the quinoa, milk, nut paste, chia and syrup to a pan and simmer on the stove for a few minutes until well mixed and warmed through. Turn off the heat and add the remaining ingredients, stir to mix well.
Spoon into bowls and add the toppings of choice. Eat immediately or chill half for eating later!
GRAB THE INGREDIENTS