These chocolate nests couldn’t be easier to mix up. With just a handful of ingredients and packed full of ground almonds, these little bites are rich and dense with just the right amount of moisture. Like a brownie bite and totally delicious!
Ingredients:
- 1 cup blanched ground almond flour
- 1/2 cup melted dark chocolate couverture drops or coconut sugar chocolate
- 1 tsp baking powder
- 1/4 cup water
- large handful of macadamia nuts to decorate
Method:
Melt the chocolate and mix in all remaining ingredients (other than macadamias) until well mixed and smooth. The texture should be easily spoonable into cupcake cases.
Make a hollow in the centre of each nest and press 2 or 3 macadamias in place.
Bake at 180C for approx. 20 minutes until lightly springy to touch. Allow to fully cool before removing from the cupcake pans.
GRAB THE INGREDIENTS
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