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Goji Nice Cream

This nice cream is a fantastic weekend treat!  It’s natural pink colour comes from the raspberry, goji and even beetroot!

Serves 3-4 (or two if you are ice cream obsessed!)


  • 3 bananas- chunked and pre-frozen
  • 1 cup frozen raspberries
  • 1 small cooked beetroot (I bought it pre-packed, a couple of teaspoons of beetroot powder would work too)
  • 1/4 cup goji berries (pre-soaked if you do not have a high speed blender)
  • A teaspoon of syrup if needed for extra sweetness


Blend all ingredients together until smooth- but don’t over blend as the ice-cream consistency will begin to soften. I added most of the raspberries into the blend, then added the last few for decoration.

If you don’t have a high-speed blender, we’d recommend pre-soaking the goji berries for an hour or two before blending them in

You can serve this immediately as a soft serve or spread into a tub and freeze for a few hours to serve with a scoop. Because this ice-cream used a banana base, there is no need for an ice cream maker and the ice cream won’t form ice crystals as some ice creams can tend to. It’s a winner!



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