This quick recipe can be adapted to suit everyone’s taste. You can substitute any dried fruits and nuts instead of the ones we used.
Makes: 15-18 clusters
Ingredients
- 1 cup Blanched Peanuts
- Pinch of salt
- 1 cup Sultanas
- 1.5 cups Ugandan Chocolate 61% Couverture Drops
- 3 tbsp honey
Method
- Preheat oven to 350°F (180°C/ 160°C fan)
- Line a baking tray with greaseproof paper
- Place the peanuts on the baking tray and lightly sprinkle with salt
- Roast in the oven for 15 minutes
- While peanuts are cooking, melt chocolate in a medium microwave-safe bowl or in a double boiler on the stove
- Once melted add the peanuts, sultanas, and honey to the bowl and mix
- Spoon the mixture, around 1 tbsp per cluster, of the mixture onto a lined baking tray
- Allow chocolate to solidify
- Enjoy!