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Dark Chocolate Coated Strawberries

For an easy dessert that’s also fun to get the kids involved with, try melting any of our dark chocolate couverture drops and dipping strawberries in  (or any fruit you have available at the time – for example, banana, pineapple or even our dried mango!) Dark Chocolate Coated Strawberries Makes: 15 – 20 strawberries 100g […]

Treat the man in your life (plus great deals on chocolate!)

It’s Father’s Day this coming Sunday, the perfect opportunity to treat the man in your life. Or of course, why not just treat yourself! You might choose from our Roasted & Salted Almonds, Cashews or Peanuts. Or grab a big bag of chocolate coated Almonds or Brazil Nuts, or for the coffee lovers… Chocolate Coated Coffee Beans! We also have some great deals on our […]

Easy Vegan Chocolate Cake

(NOTE: this recipe contains gluten, if you decide to try with your favourite gluten-free flour blend, let us know how you get on!) If you’re looking for an easy chocolate cake recipe that is vegan friendly, fluffy and delicious – give this recipe a try! We served it with a dollop of vegan yoghurt and […]

Chocolate Drizzled Apricot and Almond Flapjacks

These flapjacks with our new organic chopped apricots are a delight!  Our almond butter acts as the binder for the bars in conjunction with our apricots and chia. Our peanut butter would work just as well but here the almond paste allows the flavour of the apricots to do all the talking. You could, of […]

White Chocolate and Raspberry Fudge

This super easy and quick fudge recipe works great for any occasion and is versatile with the chocolate you use. You can also try making it with our Milk Chocolate Couverture Drops and freeze dried strawberries. Makes: One 23x23cm square tin or 30 pieces of fudge. Ingredients 750g Organic White Chocolate Vanilla Drops 50g Freeze Dried […]

Homemade Easter Eggs with our Chocolate Couverture

Get creative this Easter by making your own Easter Eggs! Ingredients  150g of our Ecuadorian Arriba 74% Chocolate Couverture Drops Equipment chocolate egg moulds (2 small to medium half egg moulds) Method  Melt the Chocolate Couverture Drops in a double boiler or in the microwave in 30 second increments. Melt the chocolate until 3/4 of the […]

Chocolate Almond Macadamia Nests

These chocolate nests couldn’t be easier to mix up. With just a handful of ingredients and packed full of ground almonds, these little bites are rich and dense with just the right amount of moisture. Like a brownie bite and totally delicious! Ingredients: 1 cup blanched ground almond flour 1/2 cup melted dark chocolate couverture […]

HomeMade Chocolate with Coconut Syrup

So much Chocolatey fun! Our coconut blossom syrup is perfect for homemade chocolate, as compared with the granulated coconut sugar it has a super smooth texture. It is so simple to use with the cocoa butter and cocoa liquor drops… you’ll be a chocolate pro in no time! Why not get creative with flavours and […]

Hot Chocolate Cherry Pot

There are a few key words that sum up this dessert and all at once you will realise why it is amazing! Ridiculously indulgent… kills the cravings! Sugar Free Gluten and grain free (no flours) Takes just 2 minutes Endless flavour variations and mix-ins if desired It uses chocolate, I don’t think we need to […]

Chocolate without Sugar for Easter? Try Dressing Up our Cocoa Liquor

At Easter time it’s all about chocolate but sometimes you may want to remove the added sugar in chocolate completely.  A way to do that is to use our cocoa liquors (also known as cocoa mass) which have all the cacao flavour and goodness without the sugar.  We have amazing liquors from Uganda and Ecuador […]

Milk Chocolate with Cherry

This chocolate recipe is super easy and fun to do with the whole family. If cherry isn’t your style why not try adding some of our banana chips to add some extra crunch and sweetness. Makes – 12 pieces Ingredients 75g Unroasted Cocoa Butter  75g Icing Sugar 30g Peruvian Cocoa Mass Chunks 25g Milk Powder […]

Chocolate Bars with our Freeze Dried Fruits & Bee Pollen

Ingredients  handful of our Freeze Dried Cranberry Slices handful of our Bee Pollen handful of our Freeze Dried Kiwi Fruit 150g of our Organic 70% Chocolate Couverture Drops  Equipment  chocolate bar moulds  baking paper baking tray Method  -Ensure your chocolate mould is completely dry and then sprinkle the cranberry slices, bee pollen and kiwi slices into the moulds (our […]

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