Earlier this year we shared with you how we brought in the New Year in beautiful, colourful Ghana. We visited some amazing cocoa plantations and…
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Hot cross buns are fun but not always that straight forward to make, particularly if you avoid gluten. This idea for ‘cookies’ is much easier…
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With the holidays just around the corner, it’s a great time to let you know about some fragrant new spices you can use in your Easter…
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Spring is definitely in the air, the tulips and bluebells are coming out and the sun has been shining with Easter fast approaching. This light…
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With shorter days and busier mornings, it’s not always easy to find the time to sit down and eat a satisfying breakfast. These cookies are…
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One thing you can count on during the uncertainty of Brexit, is that we will continue to offer you superb foods at the best possible prices…
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Pancakes for breakfast…yes please. This is a great, fun recipe to help the kids make for special mums on mother’s day! You can use any…
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Last month we brought you our very popular Nut Roasting Guide and this month we are excited to bring you our Nut and Seed Milk Making Guide! We share…
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There are a number of reasons making your own nut and seed milks from scratch is very good to do. First of all homemade milks always…
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These delicious chocolate banana waffles use buckwheat flour which is a rich source of protein and fibre. Topped with fibre rich bananas and decadent coconut syrup, it…
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