Today is Stop Food Waste Day, which aims to educate on ways to reduce food wastage. It’s astonishing to think that around a third of all the food produced on Earth goes to waste – it’s either lost or goes bad! Food waste can occur at all four stages of the food supply chain – producers, processors, retailers, […]
Inflation is rising, but we are working hard to drive our prices down lower. By streamlining and optimising our processes we are passing the savings onto you! Our nuts and seeds have long been customer favourites and now the deals are getting even better. Have a look at the selection below and pack your pantry […]
No-one could have anticipated the challenging times that lay in store back in early 2020. But if there is one thing we do know at RealFoodSource, it’s that over this time we have doubled down on our commitment to our core values in bringing you the best products at the best possible value. We are […]
April 7th is World Health Day and marks the anniversary of the founding of the World Health Organisation (WHO) in 1948. The theme of World Health Day 2022 is ‘Our planet, our health’, with “global attention on urgent actions needed to keep humans and the planet healthy and to foster a movement to create societies focussed on […]
We know many of you have been patiently waiting… and we are happy to announce that our Cranberries infused with Pineapple Juice and our Organic Peruvian Maca Powder are back in stock! Also back in stock is our Low Oil Vanilla Powder. Made from ground, de-oiled whole vanilla pods, to produce a fine powder, it’s perfect for baking, ice cream, […]
Get creative this Easter by making your own Easter Eggs! Ingredients 150g of our Ecuadorian Arriba 74% Chocolate Couverture Drops Equipment chocolate egg moulds (2 small to medium half egg moulds) Method Melt the Chocolate Couverture Drops in a double boiler or in the microwave in 30 second increments. Melt the chocolate until 3/4 of the […]
Perfect for Easter and to celebrate Springtime! Think of this cake as a cross between a carrot cake and brownies… the best of both worlds!
Rich and indulgent, yet light and packed with hidden veggies!
This recipe takes the classic lemon drizzle cake and takes it up to a whole new level. The pistachios both in the cake itself and on top give great texture and depth of flavour. This would also work beautifully baked in a loaf pan. Recipe: Pistachio & Lemon Slice Ingredients: Makes one 8” cake pan […]
Hot cross buns are fun but not always that straight forward to make, particularly if you avoid gluten. This idea for ‘cookies’ is much easier and actually turned out a lot more ‘bun like’ than anticipated- winner!
These chocolate nests couldn’t be easier to mix up. With just a handful of ingredients and packed full of ground almonds, these little bites are rich and dense with just the right amount of moisture. Like a brownie bite and totally delicious! Ingredients: 1 cup blanched ground almond flour 1/2 cup melted dark chocolate couverture […]
So much Chocolatey fun! Our coconut blossom syrup is perfect for homemade chocolate, as compared with the granulated coconut sugar it has a super smooth texture. It is so simple to use with the cocoa butter and cocoa liquor drops… you’ll be a chocolate pro in no time! Why not get creative with flavours and […]
Baobab adds a complimentary flavour and nutritional boost to these balls!