This spiced granola makes the perfect warming autumn cereal or is great for adding a crunchy topping to yoghurt and smoothie bowls. You could also mix through dried fruit or chocolate chips once cooled. For an extra twist, see the below serving suggestion for granola with pears and yoghurt. Recipe: Autumn spiced granola Ingredients: 1 […]
An easy fruit crumble with no added sugar. The banana is optional but makes a great addition to make for a super thick and juicy fruit layer. We’ve used gluten free oats instead of flour as in a traditional crumble topping. This is a wonderful Autumn dessert to use fruits in season… apples, pears and […]
We’re a proper bunch of porridge lovers here at RealFoodSource, that’s a big part of why we first launched Beyond Oats! And of course, a hot bowl of porridge is often the perfect nourishing breakfast option… but what about during these warm summer months or simply when you fancy changing it up a little and […]
Perfect for lunch boxes and mid morning treats to keep the munchies at bay. These bars are packed with nuts and healthy fats that will keep you going…. and going…. and going! The coconut sugar makes for a lightly sweetened granola bar, but add a little extra if you prefer. We also added a chocolate drizzle. […]
This quick recipe can be adapted to suit everyone’s taste. You can substitute any dried fruits and nuts instead of the ones we used. Makes: 15-18 clusters Ingredients 1 cup Blanched Peanuts Pinch of salt 1 cup Sultanas 1.5 cups Ugandan Chocolate 61% Couverture Drops 3 tbsp honey Method Preheat oven to 350°F (180°C/ 160°C […]
Trailmix cookies are incredibly versatile. Using oats as a base, they could just as easily be baked into a square tin and sliced into flapjack-style bars. This weeks newsletter shares lots of offers on a range of our products, perfect for adding to your ‘trail’ cookies and bars. Follow this recipe or make it your […]
Tiger nuts are naturally very crispy and so make a great base for these no-bake crispy squares. You could add extra nuts and dried fruit to make more of a Tiffin.
For an easy dessert that’s also fun to get the kids involved with, try melting any of our dark chocolate couverture drops and dipping strawberries in (or any fruit you have available at the time – for example, banana, pineapple or even our dried mango!) Dark Chocolate Coated Strawberries Makes: 15 – 20 strawberries 100g […]
This nice cream is a fantastic weekend treat! It’s natural pink colour comes from the raspberry, goji and even beetroot!
This quick and easy recipe can be made the night before for a delicious start to the next day. Makes approx. 2 servings Ingredients: 1 cup porridge oats (we used a mix of instant and jumbo for preferred texture) 2 cups non-dairy milk of choice 2 tsp coconut syrup or agave syrup Handful of finely […]
The unique hydrating properties of the chia seeds make them perfect for the summer months, add a spoonful to your breakfast cereal, your dessert or your smoothie throughout the day. Use them whole or ground depending on your texture preference. In this recipe I used raspberries but you could swap in other berries if you like, […]
We tried this recipe with lots of different flours (as shown in the first overhead photo) – as a rule, the chunkier flours worked best. The finer flours tended to create a slightly more ‘rubbery’ texture once cooked. Porridge oats are our go-to option and are suggested in this recipe. The alternative could be ground […]