A simple satay sauce that is always a favourite, easy to make for 1 or 10 depending on how many you have to feed!
Pack a purple punch with this fruity breakfast delight. Blueberries are packed with antioxidants and are one of the lowest sugar fruits… so be generous!
So quick and easy and so many options so get creative. Simply, blend, chill and serve!
Cooked quinoa makes a great nutritious base for a cookie or muffin, add chunky fruit pieces for a great texture combination
Nut butters are the perfect base for a thick and creamy smoothie or shake but without the dairy. Try these combinations then add your own twist
Great for hot summer days, our quick and easy Green Nice Cream with our new Green Blend! Serves 2 Ingredients: 2 frozen bananas chopped into pieces 2 tsps of green blend 2-3 tbs cashew paste Optional – mulberry crumble to serve Method: Blend all ingredients together until smooth and creamy, it will be very thick when […]
Serves 1 Ingredients: 1/3 cup of oats 2/3 cup of water 1/4 cup coconut milk powder 1 tsp green tea 2 tsp syrup of choice Toppings added in the morning: Layer of chia seeds Handful fresh fruit Method: Mix together the base ingredients in a small tub and allow to sit in the fridge overnight […]
A Guest Recipe for Delicious Hemp Ice Cream and Hemp Pancakes by Cyclist Sharon Laws.
These burger patties are made up of 3 excellent sources of protein – chickpeas, walnuts and quinoa! Add herbs and garlic to that mix and you have a delicious veggie based burger pattie that you can sandwich between a fresh roll and top off with your favourite toppings! Chickpea, Walnut & Quinoa Burgers Makes approx […]