“This recipe takes the classic lemon drizzle cake and takes it up to a whole new level. The pistachios both in the cake itself and... Continue reading
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Category: Recipe
We’re a proper bunch of porridge lovers here at RealFoodSource, that's a big part of why we launched Beyond Oats after all! And of course,... Continue reading
This is a lovely light summer recipe, that is both versatile and quick. Serve as a main or side, hot or cold. You could add... Continue reading
Trailmix cookies are incredibly versatile. Using oats as a base, they could just as easily be baked into a square tin and sliced into flapjack-style... Continue reading
A simple single-serve dessert or snack that takes just 90 seconds in the microwave (and not much longer to prepare!) We've used ground almond flour... Continue reading
The roasted and salted nuts give extra depth of flavour than regular walnuts, and the sweetness of the dates, pairs well with the saltiness of... Continue reading
These crackers are virtually the same as eating a handful of nuts and seeds but a lot more interesting with the flavours and texture. A... Continue reading
This is a lovely spring brunch. Perfect if you are a porridge lover but fancy changing things up. If this recipe appeals to you... make... Continue reading
This easy recipe is delicious and very easy to double up to feed more. It makes for a lovely twist on the more traditional falafel... Continue reading
Perfect for Easter and to celebrate Springtime! Think of this cake as a cross between a carrot cake and brownies... the best of both worlds!... Continue reading
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