We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
These are amazing served warm... especially with a slather of nut butter! Makes approx. 12 squares Ingredients: 3 cups porridge oat blend 4 bananas –... Continue reading
The perfect way to pack veggies into your breakfast! Serves 1 Ingredients:1/2 cup porridge oats1 cup hot water2 tbs coconut milk powder1 small carrot- finely... Continue reading
This quick and easy recipe can be made the night before for a delicious start to the next day. Makes approx. 2 servings Ingredients: 1... Continue reading
Making your own non-dairy milks are some of the most cost-effective swaps you can make. Oat milk is also a cheaper option compared with nut... Continue reading
It's Veganuary and our new pink himalayan salt is a delicious twist in our vegan fudge recipe for a yummy treat. We used our cashew... Continue reading
In lockdown it's great to have simple recipes you can make from cupboard staples. A dhal is also a wonderful nourishing comfort food for January.... Continue reading
In lockdown it's great to have some quick simple recipes you can make from cupboard staples. This is a versatile recipe for using leftover rice... Continue reading
For a nutritious, energy boosting lunch try smashed avocado topped off with our sunflower and pumpkin seeds with a dash of our MCT oil! A... Continue reading
Looking for a great homemade recipe to turn into a little gift? How's about some homemade christmas butter! This ‘butter’ is fantastic drizzled over pancakes,... Continue reading