This is a great, versatile recipe for using leftover rice or veg. We used leftover rice from the dhal for this, but it can also... Continue reading
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Category: Recipe
A dhal is such a wonderful nourishing comfort food, and so easy to make as most people have an Indian spice blend or paste in... Continue reading
Dark lentils are a great base for a veggie bolognese as they hold their shape once cooked, which is different from red lentils that 'mush... Continue reading
We've now stocked arborio rice. Here's a wonderfully simple risotto recipe for when you are low on ingredients, whether that due to the current pandemic... Continue reading
We love veggie chilli's as they are so versatile and also the perfect comfort food. This recipe is great served with: rice, jacket potato, potato... Continue reading
We tried this recipe with lots of different flours (as shown in the first overhead photo) – as a rule, the chunkier flours worked best.... Continue reading
Flourless cakes are great if you don't have flour to hand or are catering for allergies. This is a base recipe that you can make... Continue reading
If you love baked beans but can't get hold of them, or simply want to create your own version with a little less sugar and... Continue reading
These tasty 3 ingredient choc peanut bars can be made ahead of time for lunchboxes, hikes, or to simply eat when you feel like something... Continue reading
These delicious muffins are great for a quick breakfast on the go or a mid-afternoon pick me up. Try blending with a dollop of nut... Continue reading
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