A mini Christmas pudding to make in a day... gluten free, dairy free but with all the same festive decadence and flavour! Serve it topped with... Continue reading
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Category: Recipe
This festive nut roast recipe is a delicious and hearty option for vegans and vegetarians over the Christmas season - even the meat eaters will... Continue reading
Shakshuka is the perfect weekend brunch meal for two or for a group of friends, as you can easily double the recipe and place it... Continue reading
Flax makes a great doughy base for you to simply roll in any extra chopped seeds, nuts and spices of choice. The ‘dryness’ of the... Continue reading
This simple caffe latte is a great dairy-free way to enjoy your coffee. As the cashew milk comes in powder form, it is convenient to... Continue reading
Fill your home with the smell of the festive season and warm-up at the same time with our recipe for a dairy-free spiced latte! Recipe:... Continue reading
A super speedy, super creamy dairy-free breakfast base. Experiment with toppings and keep breakfast interesting! Recipe: Cashew Milk Porridge Serves 1 Ingredients: ½ cup gluten-free... Continue reading
This sweet potato cake recipe makes quite a dense almost gooey cake, like a cross between a cake and a pie! I used sweet potato... Continue reading
This vegan broccoli and cheese soup is great served with crusty bread. Any remaining cheese sauce can be kept in the fridge for 3 days or... Continue reading
In this recipe we show you how to make a great vegan 'cheese' sauce with our nutritional yeast. Make the sauce and use as needed... Continue reading
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