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I often make mushroom gravy as a vegetarian alternative to serve with my Sunday nut roast. Then another thought occurred to me... reduce the liquid... Continue reading
These flapjacks with our new organic chopped apricots are a delight! Our almond paste acts as the binder for the bars in conjunction with our... Continue reading
Inca berries and walnuts are both powerful favours... and if you like both, you will probably like these bars! Make sure you toast the walnuts for... Continue reading
Take your favourite ‘chunky monkey’ ice-cream and give it a healthy twist by using our cashew paste. You can mix in anything you like such as... Continue reading
Our coconut water powder is great for rehydration and being in powder form has long shelf life and is super versatile to have in the... Continue reading
The secret ingredient for a smooth silky dairy-free risotto to rival all traditional contenders… ? Nut paste! ....or more specifically in this case, almond paste-... Continue reading
Looking for a fruity, indulgent and even healthy treat in the morning, well these banana breakfast cups will be ideal for you! This recipe is... Continue reading
Satisfy your taste buds with our Creamy Spiced Pumpkin mug full spiced with our new ground ginger, cinnamon and nutmeg. This recipe uses grated squash... Continue reading