Satisfy your taste buds with our Creamy Spiced Pumpkin mug full spiced with our new ground ginger, cinnamon and nutmeg. This recipe uses grated squash... Continue reading
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Give this baked oatmeal recipe a go for an indulgent breakfast! I felt the recipe worked really well with the coconut milk powder. You could... Continue reading
With warm weather comes the desire to be by the BBQ which is why we've created these meat free, gluten free vegetable based 'sausages' to... Continue reading
A great way to add inca berries to your meals is as a salad topping, the tangy flavour makes a great complimentary flavour and here in... Continue reading
These burger patties are made up of 3 excellent sources of protein - chickpeas, walnuts and quinoa! Add herbs and garlic to that mix and... Continue reading
These meat free, gluten free veggie based Mushroom 'Meatballs' are an excellent addition or substitute for meatballs at any BBQ. They can also be baked... Continue reading
Organic pure Moroccan argan oil is quite literally food for your body, both inside and out! The vast majority of argan oil on the... Continue reading
We love finding ways to include more vegetables in each meal and these 'fish cakes' are one of the way you can. These veggie fish... Continue reading
Sometimes it's nice to have something versatile to hand... for a sandwich filling, to top a jacket potato, to fill a wrap or a mini... Continue reading
We're fans of granola because of it's crunchy texture and toasty flavour but mainly because it's so versatile! ! By that we mean there are a... Continue reading
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