Have you tried the new Inca berries (aka Golden berries) yet? I've been nibbling on these sweet and tangy fruits for the last couple of weeks... Continue reading
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Almond flour, a little like coconut flour, can be tricky to handle at first. Whilst coconut flour has a tendency to be very drying, almond... Continue reading
Here at Including Cake I’ve been experimenting (ok, I never really stop experimenting), this time with chia puddings and shakes. One of the amazing properties of chia... Continue reading
Get creative this Easter by making your own Easter Eggs! Ingredients 150g of our Ecuadorian Arriba 74% Chocolate Couverture Drops Equipment chocolate egg moulds (2 small... Continue reading
Ingredients handful of our Freeze Dried Cranberry Slices handful of our Bee Pollen handful of our Freeze Dried Kiwi Fruit 150g of our Organic 70% Chocolate Couverture Drops Equipment ... Continue reading
These chocolate nests couldn't be easier to mix up. With just a handful of ingredients and packed full of ground almonds, these little bites are... Continue reading
So much Chocolatey fun! Our coconut blossom syrup is perfect for homemade chocolate, as compared with the granulated coconut sugar it has a super smooth... Continue reading
Whilst we are big fans of porridge for breakfast, evident here and here, we believe variation in key when it comes to sticking to healthy... Continue reading
We realize most mornings fly by and it's difficult to find the time to sit down and have breakfast. Sometimes you need an easy breakfast... Continue reading
In this recipe we’ve recreated the flavour of the well known Snickers bars - think crunchy peanut butter and dark chocolate! These bars could accompany... Continue reading
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